EVENTSthe Grand conseil dU vin de bordeaux,CommanderIES, Wine brotherhoods

The harvest period is a moment suspended in time: a point of balance between technique, instinct, and weather conditions. For a sommelier, wandering through the rows of vines and tasting the grapes means truly appreciating the raw material. For winemakers, it means sharing the intimacy of a vintage in the making. On one side, Fabrice Sommier, Meilleur Ouvrier de France Sommellerie and President of the UDSF, and Noé Richard, finalist in the 2025 Best Young Sommelier of France Competition. On the other, two properties: Château Haut-Bailly in the midst of harvesting with Véronique Sanders, and then Château Angludet, pioneer estate of biodynamics with Daisy Sichel.

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