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October 28, 2022

Commanderie de Bordeaux in Tokyo - Fine Wines of Saint-Emilion Evening - 20th October 2022

The Commanderie de Bordeaux in Tokyo held an evening event to honour fine wines of Bordeaux on Thursday 20th October 2022, at the Esterre restaurant, at the Palace Hotel Tokyo, from 7pm. 35 members of the Tokyo Commanderie attended this reception focused on some of Saint-Emilion's Fine Wines.

After an introductory speech by Mr Shinici Yasuda, head of the fine wine committee, Maître Mr Yoshiako Hompo raised a toast and Mrs Mayumi Hayashi, our Vinothécaire gave explanations about the wines tasted: Château Roc de Boisseaux 2014, Château Troplong Mondot 2014, Château Valandraud 2008, Château Angèlus 1995 et Château Cantenac 1982.

We enjoyed the delicious cuisine prepared by Mr Martin Pitarque Palomarn formerly sous-chef at the Alain Ducasse restaurant at the Dorchester Hotel in London.

At the end of the evening, Mr Yukio Hattori, Vice-Maître and Vice-Grand Maître Mr Hirohisa Yoshizawa said a few words to conclude this splendid evening.

Hirohisa Yoshizawa
Vice Grand Maître
Commanderie de Bordeaux in Tokyo

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