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Commanderie

November 18, 2021

Commanderie de Bordeaux in Paris - Autumn Gathering, 21st September 2021

At the Club de la Chasse & de la Nature

The evening began with an aperitif served in the Club’s garden, where we were able to savour the Champagne Dhondt-Grellet, Gramant, kindly provided by Antoine Jurasti (a double magnum and a magnum).

The aperitif was followed by a presentation of the wine estates Château Kirwan, Grand Cru Classé, Margaux, with Sophie Schÿler-Thierry and of Château Latour-Martillac, Grand Cru Classé de Graves, Pessac-Léognan, with Tristan Kressmann.

Our palates were delighted by the appetizers at the aperitif, the dinner concocted by Chef Jean-Michael Meintzinger and the marvellous range of Bordeaux wines served (see the menu).

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