ボルドー最高評議会
the Grand conseil du vin de bordeaux
CommanderIES, wine brotherhoods

Maître Antoine Juaristi and the Commanderie de Bordeaux in Paris held on Tuesday, 5^th December 2023 a wonderful evening of inductions, followed by a magnificent Gala Dinner, in the sumptuous setting of the Bristol Hotel.

The guests, Commanders and representatives of Château Figeac (Mrs Blandine de Brier Manoncourt, Owner & Joint-Manager and Mr Romain Jean-Pierre, Technical Director) arrived from 6.30 pm.

The ceremony for the induction of the 7 new members of the Commanderie de Bordeaux in Paris began at 7.30 pm.

After the ceremony, a Gala Dinner was served from 8:30 pm.

Aperitif

Appetizers and gougères
Champagne Bérèche & Fils
Cuvée Reflet d'Antan in magnum

Starter

Macaroni with a stuffing of black truffle, artichoke and foie gras, gratin with parmesan
Château Petit-Figeac 2018

Main course

Roasted fillet of duck with spices and polenta with dried fruits, dates with lemon
Château de Millery 2015
(the hidden jewel of the Manoncourt family – only 4,000 bottles produced per year)
Château-Figeac 2011

Dessert

Black Forest, chocolate biscuit, light cream flavoured with kirsch, morello cherry sorbet
Château-Figeac 2009 in double magnum