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November 14, 2019Commanderie de Bordeaux in Wallonia - Conference-Meal with Fabrizio Bucella, 23rd October 2019
The Commanderie de Bordeaux in Wallonia received its members in a high place of Brussels’ gastronomy, Aux Brigittines, former Post Office in the art nouveau style. They were invited by Dirk Myny, Maître cuisinier.
Commandeur and Professor, Fabrizio Bucella is a sommelier, specialist in wine and beer, Head of the Wine Tasting School Inter Wine & Dine, where he teaches oenology and wine tasting.
At conference-meal, held on the evening of 23rd October 2019, he presented the mystery of deep bonds between man and wine. This ancient mystery : Why do we drink wine ?
Christophe Waterkeyn - Maître of the Commanderie de Bordeaux en Wallonie
