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The 2026 Spring Chapter of the Commanderie de Bordeaux in Geneva brought together 81 guests for a warm and convivial occasion.

The event was marked by the induction of two new members into the Commanderie: Annalisa Ruoso Gaspari and Zoran Pilitchev.

The gathering began with a tasting of a carefully selected range of wines, showcasing the richness and diversity of Bordeaux wines, in the presence of Jean-Marc Dulong and his wife Marion.

This was followed by a lunch created by Angelo Citulio, chef of Restaurant Le Lyrique and member of the Commanderie, whose cuisine combined sensitivity, elegance and precision, in perfect harmony with the wines served.

This special day once again illustrated the close ties between the Commanderie de Bordeaux in Geneva and the Bordeaux wine region!