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The Grand Conseil du Vin de Bordeaux
November 12, 2024Opening of the Commanderie de Bordeaux in Lima, Peru. 8th November 2024
The 97th Commanderie de Bordeaux
For the opening of the Commanderie de Bordeaux in Lima, on 8th November 2024, the Grand Maître, Jean-Marc DULONG and his wife Marion were accompanied by Nathalie ESCUREDO, Chancelière of the GCVB and her son Estéban, Caroline DELAROCHE –from the GCVB Office and a delegation of representatives of the Bordeaux Wine Brotherhoods:
La Jurade
Adelghani MAARFI – Château La Mariotte- Saint-Emilion Grand Cru
Les Baillis de Lalande de Pomerol
Nicolas LASSAGNE – Château Maltus – AOC Lalande de Pomerol
Commanderie du Bontemps
Arjen PEN – Château Branas Grand Poujeaux
Vincent Sicet is the Maître of this new Commanderie de Bordeaux in Lima. Importer and distributor of French wines, he is the Founder and Managing Director of Maison Sicet. Vincent Sicet is also Advisor to French People living in Peru, since 2021.
Thursday 7th November 2024
Dinner, in collaboration with the newspaper “El Comercio”, at the restaurant Awicha, whose chef is a future Commandeur
Friday 8th November 2024
“Food and Wine pairing” Lunch with directors of French businesses of the CCI and Olivier CADIC (Senator)
(Engie, Vinci, Eiffage, Air France, Schneider,Cordon Bleu, Lycée Franco Péruvien, Bureau Veritas, Veolia, Sodexo, Séché, Legrand, Accor, Coface) at the Cordon Bleu Institute
Afternoon
4pm
Master class “Today’s Bordeaux Wines” – presented by Nathalie ESCUREDO
At the Pullman Hotel, with thirty students studying sommellerie at the Cordon Bleu Institute, Embassy, restaurant teams
7 pm to 11 pm
Ceremony for the Opening of the Commanderie de Bordeaux in Lima
Inductions of the Maître, Vincent Sicet and ten Commandeurs
Gala Dinner (Black tie), 80 guests, at the Pullman Miraflores *****
Saturday 9th November 2024
10.30 – 11.30 am
Tasting and presentation of Bordeaux wines with the sommeliers of Central, in their restaurant, voted the world’s Best restaurant, by the 50 best.
Afternoon: Visit to the offices of the El Comercio newspaper, in the historical centre of Lima, with the Manager…
7 pm to 9 pm
Grand Tasting of Bordeaux wines, at the French Embassy
(120 people)
Guests included members of the press, sommeliers, chefs of various restaurants, Peruvian wine brotherhoods, businesses, members of staff from the Embassy, politicians…
