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February 2, 2024Commanderie de Bordeaux in Singapore. Château Giscours dinner, 27th January 2024.
Under the patronage of Alexander Van Beek, Managing Director of Château Giscours, a special dinner was organised by the Commanderie de Bordeaux in Singapore on 27th January 2024, at 67 Pall Mall, The Singapore Club.
Château Giscours, ranked a 3rd Grand Cru Classé in 1855, is a wine with a big personality that expresses the expertise of the teams and the full wealth of this terroir in the Margaux appellation. Château Giscours is an elegant, well-structured wine with magnificently bright aromas. Château Giscours has constantly reinvented itself to survive the centuries. Pierre de Lhomme, Marc Promis, Jean-Pierre Pescatore, Edouard Cruse, Nicolas Tari and now the Albada Jelgersma family – all ambitious and visionary estate owners who were passionate about pulling together the estate’s land and giving this vineyard a reputation for excellence.
Menu & Wines
Aperitif
Rose X de Giscours 2022
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Canadian Lobster
Amela Tomatoes, Caramelised Walnuts, Finger Lime Caviar
Sirène de Giscours 2015
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Truffle Mushroom Orecchiette Pasta
A "Surprise" Wine !
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Westholme Wagyu
Hay-smoke Cullotte Steak,Seasonal Greens, Red Wine Jus
Château Giscours 2010 (Imperial) & Château Giscours 2005
The Imperial Chateau Giscours 2010 was donated by our Maître Emerite Wong Kok Leong.
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Selection of Artisan Cheeses
Château Giscours 1985
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Petit Fours
