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Daniel de Busturia – Vice-Maître of the Commanderie de Bordeaux in Madrid

We had the pleasure of welcoming for the weekend of 24^th and 25^th June 2023, Céline and Jean-Pierre Villars-Foubet , from Château Chasse Spleen - AOC Moulis en Médoc and Château de Camensac - Grand Cru Classé en 1855, AOC Haut-Médoc.

They were able to visit a few exhibition rooms at the Prado Museum and at the Thyssen Museum, among others.

A lunch was held at the Lucio restaurant, in the historic part of the city of Madrid.

We organised a professional tasting at Lavinia for thirty members of our Sommeliers Club.

We had dinner at the Sua Tricyclo restaurant in Madrid, attended by 50 of our Commandeurs, during which the wines of Château Chasse Spleen and of Château de Camensac were served.

In compliance with our policy of rejuvenating the Commanderie, two new Commandeurs were inducted at this occasion:

Veronica Fernandez de Cordova - Oenologist
&
Luis Hurtado de Amezaga – Technical Director at Marques de Riscal