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November 7, 2022Bordeaux Wines in the Belgian Press - HORECA Magazine
“Bordeaux wines from the Entre-Deux-Mers offer novelty and appealing prices.”
From 3rd to 9th June 2022, the CIVB organised a press trip for Belgian wine journalist, Patrick Fievez.
After this press trip, a first article was published. Thanks to his encounters with winegrowers and the numerous examples he gives, Patrick Fievez sweeps aways clichés about Bordeaux. He emphasises the innovations inspired by Bordeaux winegrowers and the excellent value for money Bordeaux wines represent.
His article, is published in HORECA, a magazine for Belgian professionals in the food service industry. 
Patrick Fievez is set to publish another article in November, portraying in detail three winegrowers he met during his stay in Bordeaux.
READ THE ARTICLE : https://drive.google.com/file/d/1pK9nBMYr1JKiYZ88aywutjVEBuSlibN9/view
