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The Grand Conseil du Vin de Bordeaux
September 20, 2021Day 2 (Visit & Prestige Dinner) : "Welcome for Commandeurs" Programme, from 15th to 17th September 2021
The Grand Conseil du Vin de Bordeaux
Day 2
Thursday 16th September 2021
Château Lascombes – Grand Cru Classé en 1855 – AOC Margaux
From 6 pm, Visit & Prestige Dinner in honour of the Commanderies de Bordeaux
In glorious sunshine at the end of the day, the group received a very warm welcome from Karine Barbier, Head of Public Relations and Dominique Befve, Manager of Château Lascombes.
Dominique Befve revealed to the group of Commandeurs, for the very first time, the new winemaking facilities at Lascombes. The visit continued with a tour of the barrel storehouse.
An aperitif of Taittinger Champagne and appetisers was served outside on the shaded patio. A Prestige Dinner in honour of the Commanderies de Bordeaux was served in the magnificent private reception room of the Château. The delicious meal was accompanied by a superb service of wines, with magnums and double magnums taken especially from the cellar for this marvellous occasion.
The Menu
Crab tartare, with scallop roe and nasturtium flowers
Fillet of veal, truffle sauce with Champagne
An assortment of 3 matured cheeses, decorated with beetroot sprouts
Tainori chocolate ganache with red fruit parfait
The Wines
Chevalier de Lascombes 2016, AOC Margaux, Grand Cru Classé en 1855 – in magnum
Château Lascombes 2015, AOC Margaux, Grand Cru Classé en 1855 – in double magnum
Château Lascombes 2009, AOC Margaux, Grand Cru Classé en 1855 – in double magnum
Château Lascombes 2004, AOC Margaux, Grand Cru Classé en 1855 – in double magnum
Château Haut-Charmes 2014, AOC Sauternes
Château Lascombes 2015, AOC Margaux, Grand Cru Classé en 1855 – in double magnum
Château Lascombes 2009, AOC Margaux, Grand Cru Classé en 1855 – in double magnum
Château Lascombes 2004, AOC Margaux, Grand Cru Classé en 1855 – in double magnum
Château Haut-Charmes 2014, AOC Sauternes
Our sincerest thanks to Dominique Befve and to Karine Barbier for their warm welcome and for this magnificent and memorable Commanderies dinner held at Château Lascombes.
The vineyard of Château Lascombes, which belongs to the MACSF group, stretches across 120 hectares of vines in the Margaux appellation, as well as 10 hectares in the Haut-Médoc appellation. To this day, it is one of the largest vineyards of the Crus Classés in 1855.
