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The Ordre des Vignerons des Bordeaux-Bordeaux Supérieur held its traditional Harvest Event on Saturday 1^st September 2018.

Here is the programme of activities of that day: 

8h00 – Guests were welcomed at Planète Bordeaux for a winegrower’s breakfast. 100 people were present.

9h00  The group went by coach to St Laurent D’Arce, to Marc and Agnés Bousseau’s property, Château L’Hurbe, where harvesting was coordinated by colleagues at the estate.
A demonstration of manual pressing was given, as well as a visit and tasting of the estate’s wines.  

12h30: participants were welcomed at Villegouge by the Mayor, Mrs Médes, and had lunch at the local Village

14h00: guests went for a visit and tasting at Château de la Rivière, in the sector of Fronsac.

Free-time at the end of the afternoon

19h30: Guests were welcomed at Planète Bordeaux for an aperitif with Crémant de Bordeaux

20h00: Induction ceremony for Mr Jean-Pierre Gauffre (journalist, author and playwright)

21h00: a Gala Dinner was prepared and served by the Caterering firm Deval, based in Saint Germain du Puch.
165 guests were present this event, for which Talon Aguille ensured the musical entertainment.